Maple and pecan bread

... > Maple and pecan bread

Preparation: 10 min

Cooking: 55-65 min

Yield: 1 bread

Notes:

This maple syrup and pecan bread recipe combines the deliciousness of maple syrup with the nutritional benefits of whole wheat flour.
Product used in this recipe: Organic Whole Wheat Bread Flour
To vary this recipe, you can also use: Organic Whole wheat Bread Flour.

Ingredients

3 cups (750 ml) Organic Whole Wheat Bread Flour
1 tablespoon (15 ml) baking powder
1/2 teaspoon (2.5 ml) baking soda
1 1/2 tablespoon (22.5 ml) cinnamon
1 teaspoon (5 ml) salt
1 cup (250 ml) maple syrup
1 cup (250 ml) yogurt
2 eggs
3/4 cup (180 ml) unsalted butter, at room temperature
3/4 cup (180 ml) pecans, chopped

Preparation

Preheat the oven to 350°F (180°C). Grease a 9-inch x 5-inch (23 cm x 13 cm) loaf pan. In a bowl, combine all the ingredients until evenly mixed.
Bake for 55 to 65 minutes, until the bread has risen and a toothpick inserted in the middle comes out clean.

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