Lentil, beef and ginger soup

... > Lentil, beef and ginger soup

Recipe created by: Chef Maman Marie

Preparation: 15 min

Cooking: 2 h 30 min

Yield: 8 portions

Notes:

This delicious lentil soup is perfect for warming your soul and body on cold days.
Product used in this recipe: Organic Brown Lentils
To vary this recipe, you can also use: Organic Green Lentils.

Ingredients

1 cup (250 ml) Organic Brown Lentils
2 tablespoons (30 ml) olive oil
1 onion, finely chopped
3 carrots, peeled and diced
6 cups (1.5 L) beef broth
1 1/2 tablespoons (22.5 ml) grated ginger
2 tablespoons (30 ml) beef concentrate
1/4 cup (60 ml) parsley, finely chopped
3 cups (750 ml) water

Preparation

Cook the lentils 30 minutes in 3 cups (750 ml) of water or until they are tender.
Heat a saucepan and add the oil when hot, then sauté the onion, carrots, celery, and lentils for 5 minutes, taking care not to brown them.
Add the beef broth, ginger, beef concentrate. Simmer for 2 hours with a lid. Before serving, add the chopped parsley.

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