Homemade salmon pâté

... > Homemade salmon pâté

A simple recipe for homemade salmon pâté

Preparation: 30 min

Cooking: 45-50 min

Yield: 1 pâté

Notes:

Our unbleached white spelt flour is a great alternative to all-purpose flour.
Product used in this recipe: Organic Unbleached White Spelt Flour
To vary this recipe, you can also use: Organic Unbleached White Red Fife Flour.

Ingredients

1 cup (250 ml) Organic Unbleached White Spelt Flour
1/2 cup (125 ml) Organic Whole Wheat Bread Flour
1/2 cup (125 ml) Organic Whole Khorasan Flour
3/4 cup (180 ml) margarine or cold butter
1/2 teaspoon (2.5 ml) salt
1/3 cup (85 ml) cold water
3 cups (750 ml) potatoes, mashed
1/2 cup (125 ml) cheddar cheese, grated
1/4 cup (60 ml) shallots, chopped
1 beaten egg
2 cans (213 g) salmon
1/2 teaspoon (2.5 ml) dried thyme
1/2 teaspoon (2.5 ml) dried parsley

Preparation

FOR THE FILLING:

Preheat the oven to 350°F (180°C).
Combine the potatoes, salmon, cheddar cheese, shallots, egg, thyme, and parsley. Season to taste.

FOR THE PIE CRUST:

In a bowl, combine the flours and margarine or butter.
Mix the salt and water in another small bowl. Pour over the dry mixture. Mix thoroughly without overworking the dough, then divide into two pieces.
On a lightly floured surface, roll out two 12-inch (30 cm) rounds. Place in a 10-inch (25 cm) pie pan.
Pour in the filling and cover with the second round of dough. Seal the sides and cut slits in the dough in a few places.
Bake at 350°F (180°C) for 45 to 50 minutes.

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