Homemade pizza using Organic Tipo “00” Pizza Flour

... > Homemade pizza using Organic Tipo “00” Pizza Flour

Recipe created by: Chef Maman Marie

Preparation: 15 min

Cooking: 15-20 min

Yield: 8 portions

Notes:

Making pizza often requires planning a few hours in advance. This recipe uses La Milanaise Tipo “00” pizza flour, so you can make homemade pizza almost instantly.
Product used in this recipe: Organic Tipo ʺ00ʺ Pizza Flour
To vary this recipe, you can also use: Organic All Purpose Unbleached White Flour.

Ingredients

2 cups (500 ml) Organic Tipo ʺ00ʺ Pizza Flour
4 teaspoons (20 ml) Organic Golden Cane Sugar
1 teaspoon (5 ml) instant pizza yeast
1 teaspoon (5 ml) salt
1 cup (250 ml) lukewarm water
1/4 cup (60 ml) olive oil
1 cup (250 ml) tomato coulis
2 tablespoons (30 ml) basil pesto
2 teaspoons (10 ml) rosemary
2 tablespoons (30 ml) dried onion powder
1 garlic clove, crushed
1 tablespoon (15 ml) Italian parsley, chopped

Preparation

Preheat the oven to 450°F (230°C). Prepare the pizza dough. In a bowl, combine the flour, sugar, yeast, and salt. Make a well and add the water. Mix with a wooden spoon.
Knead for 5 minutes on a flour-dusted surface. When the dough is perfectly smooth, form a ball, then roll out the dough. Generously brush the pizza pan with oil. Place the dough on the pan.
Prepare the sauce. In a bowl, mix the tomato puree with the pesto, rosemary, dehydrated onion powder, Italian parsley, and crushed garlic clove. Set aside.
Roll the sides of the pizza dough inward to create the crust. Brush the dough with olive oil. Add the sauce, cheese, and toppings of your choice. Bake for 15 minutes.

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