Homemade cereals

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Recipe created by: Élodie’s Food

Preparation: 40 min

Cooking: 12 min

Yield: 2 portions

Notes:

Oat flour will add a rich, comforting flavor and provide a good source of fiber.
Product used in this recipe: Organic Whole Oat Flour
To vary this recipe, you can also use: Organic Sifted Spelt Flour.

Ingredients

1/4 cup (60 ml) Organic Whole Oat Flour
1/2 cup (125 ml) nut butter of choice
1/4 cup (60 ml) maple syrup
2 tablespoons (30 ml) cinnamon
1 teaspoon (5 ml) vanilla

Preparation

Preheat the oven to 350°F (180°C), then mix all the ingredients in a large bowl.
Line a baking sheet with parchment paper, then form small rings of dough (shaped like wheels) and place them on the baking sheet.
Bake for 12 minutes, then let the mixture cool and harden..

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