Frozen Chocolate Soufflés

Accueil > Frozen Chocolate Soufflés

Recipe created by : Ricardo

Preparation: 25 minutes

Cooking: 6 hours in freezer

Yield: 4 soufflés

Notes:

Product used in this recipe : Organic Golden Cane Sugar
For a new taste, you can also use : Organic Golden Cane Sugar

Ingredients

2 tablespoons of Organic Golden Cane Sugar
170 grams dark chocolate, chopped
300 milliliter sweetened condensed milk
35% whipping cream

Preparation

Cut four strips of parchment paper, each 16 x 4 inches (40 x 10 cm) long. Wrap the outside of four 3/4-cup (180 ml) ramekins with the parchment strips, leaving a border along the top edge (the parchment should be taller than the ramekins). Tape the seams. Place on a baking sheet.
Place the chocolate in a large microwave-safe bowl and melt in the microwave oven. Add the condensed milk and mix well.
In another bowl, whisk the cream and sugar with an electric mixer until stiff peaks form. Using a spatula, gently fold the cream into the chocolate mixture.
Spoon the mixture into the ramekins. It should overfill them by about 1/2 inch (1 cm), but the parchment paper will keep it from spilling. Freeze for 6 hours or until the soufflés are firm to the touch. Remove the paper and serve immediately.

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