Flax seed cookies

... > Flax seed cookies

Preparation: 15 min

Cooking: 15 min

Yield: 3 dozens

Notes:

Product used in this recipe: Organic Golden Flax Seeds
To vary this recipe, you can also use: Organic Cracked Brown Flax Seeds.

Ingredients

2 1/3 cups (585 ml) Organic Golden Flax Seeds
3 cups (750 ml) Organic Oat Flakes
1 cup (250 ml) Organic Golden Cane Sugar
2 1/2 (625 ml) Organic All Purpose Unbleached White Flour
1 1/3 cup (335 ml) butter
1 cup (250 ml) brown sugar
3 eggs
1 1/2 tablespoon (22.5 ml) vanilla
1 tablespoon (15 ml) baking soda

Preparation

Position the rack in the middle of the oven. Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.
In a bowl, cream together the butter, sugar, and brown sugar. Add the flax seeds.
In another bowl, whisk the eggs with the vanilla. Add to the flax mixture and stir.
Sift the flour and baking soda. Add the oats, and stir into the first mixture.
Form the dough into rolls about 1½ inches (4 cm) in diameter. Place in the freezer for about 1 hour.
Slice the dough rolls into slices about 1¼ inches (3.5 cm) thick. Place on a cookie sheet.
Bake for about 12 to 15 minutes, or until the edges of the cookies are golden brown. Let cool and serve!

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