Express tex mex meal

... > Express tex mex meal

Recipe created by: Sweet & Sour

Preparation: 15 min

Cooking: 1 h

Yield: 2 portions

Notes:

Product used in this recipe: Organic White Quinoa
To vary this recipe, you can also use: Organic White Basmati Rice.

Ingredients

1 cup (250 ml) Organic White Quinoa
1 cup (250 ml) organic adzuki beans
1 package of smoked tofu or tex mex tofu, or smoked tempeh
1 zucchini
1 celery stalk
1 avocado
1 onion
2 cups (500 ml) crushed tomatoes
2 tablespoons (30 ml) tomato paste
2 tablespoons (30 ml) paprika
A pinch of cayenne pepper
Salt and pepper

Preparation

The day before, soak the organic adzuki beans in a bowl of water.
The next day, drain, rinse the adzuki beans, and cook them.
In a frying pan, sauté the chopped onion, smoked tofu (or tempeh) and diced zucchini.
After 10 minutes, add the tomato paste, spices and azuki beans, and simmer for 5 minutes, stirring occasionally.
Meanwhile, cook the quinoa in boiling water.
Cut the avocado in half, remove the skin, arrange the plates with the avocado on top, and it's ready to eat!

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