Easy shortbread cookie recipe (without milk, eggs, nuts and peanuts)

Accueil > Easy shortbread cookie recipe (without milk, eggs, nuts and peanuts)

Recipe created by : La Cuisine a Caroline

Preparation: 10 min

Cooking: 15-20 min

Yield: 15-18

Notes:

Super easy shortbread cookie recipe that can be adapt to any occasion. : Organic All Purpose Unbleached White Flour
For a new taste, you can also use : Organic Sifted Wheat Pastry Flour

Ingredients

2 cups of Organic All Purpose Unbleached White Flour
1/2 cup of Organic Golden Cane Sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 cup Vegetable margarine
1/2 cup Candies or dired cranberries

Preparation

Preheat the oven to 325°F. Line 2 baking sheet with parchment paper. In a bowl, mix the sugar and the margarine together, then add all the rest of the ingredients. Let the dough rest 30 min in the refrigerator.
Roll the dough at a 1 1/2 inch of thikness and with the help of a cookie cutter, cut the dough and put them on the baking sheet.
Bake at 325°F for 18-20 minutes or until the edge of the cookies are golden. Let it cold on a grill and enjoy.

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