Preheat the oven to 325°F (165°C). Line 2 baking sheets with parchment paper. In a bowl, Mix the margarine and sugar. Add the flour, vanilla, and salt, and mix with hands. Add the candies or dried cranberries. Let the dough rest in the refrigerator for about 30 minutes.
Roll the dough at a 1 1/2 inch of thikness and with the help of a cookie cutter, cut the dough and put them on the baking sheet.
Bake at 325°F (165°C) for 18-20 minutes or until the edges of the cookies are golden brown. Let them cool on a rack, then enjoy!
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