Crunchy chickpea snack

Accueil > Crunchy chickpea snack

Preparation: 10 minutes

Cooking: 50 minutes

Yield: 4

Notes:

Product used in this recipe : Organic Chickpeas (garbanzo)
For a new taste, you can also use : Crunchy chickpea snack

Ingredients

500 grams of Organic Chickpeas (garbanzo)
2 tablespoons vegetable oil
2 teaspoons cumin powder
2 teaspoons chili seasoning
1/2 teaspoon salt
1 teaspoon pepper
1/4 tablespoon onion powder

Preparation

Soak the chickpeas for 8 to 12 hours. After soaking, rinse (do not collect the soaking water) and bring to a boil and simmer for about 1-2 hours or until the chickpeas are tender. Dry the chickpeas well
In a bowl, combine the chickpeas, oil, cumin powder, chili powder, onion powder, pepper and salt, then stir well.
Spread chickpeas on a baking sheet and bake at 232°C (450°F) for 40 to 50 minutes, stirring every 10 minutes.

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