Crunchy banana, millet, and chocolate bread

... > Crunchy banana, millet, and chocolate bread

Recipe created by: Science & Fourchette

Preparation: 10 min

Cooking: 50 min

Yield: 8 portions

Notes:

Product used in this recipe: Organic Whole Wheat Cookie Flour
To vary this recipe, you can also use: Organic Sifted Khorasan Flour.

Ingredients

1½ cup (375 ml) Organic Whole Wheat Cookie Flour
1/4 cup (60 ml) Organic Hulled Millet
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) cinnamon
3 very ripe, mashed bananas
1 large egg
1/3 cup (85 ml) olive oil
1/3 cup (85 ml) brown sugar
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) dark chocolate, chopped

Preparation

Place the rack in the middle of the oven. Preheat the oven to 350ºF (180ºC). Lightly grease a 9 x 5-inch (23 x 13-cm) loaf pan.
In a bowl, combine the flour, millet, baking powder, salt and cinnamon. Set aside.
In another bowl, mix the mashed bananas, egg, oil, brown sugar and vanilla extract.
Combine the dry and wet ingredients alternately until you obtain a homogeneous consistency. Add the chocolate. Place the mixture in the loaf pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the middle of the bread comes out clean..
Allow to cool before unmoulding and slicing.

Lots of recipe ideas

November 28 2025

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h

Cooking:
30 min

Yield:
2 breads

October 31 2024

Organic whole grains sandwich bread

Preparation:
3 h

Cooking:
30 min

Yield:
2 breads

October 29 2024

Whole grains shokupan

Preparation:
2 h 5 min

Cooking:
30 min