Apple crisp

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Preparation: 20 minutes
Cooking: 35 minutes
Yield: 6 to 8

Notes:

  • Product used in this recipe : Organic Oat Flakes
  • For a new taste, you can also use : Organic Spelt Flakes

Ingredients

Preparation

  1. Place oven rack in the middle position. Preheat oven to 350°F (180°C).
  2. Place the apples at the bottom of the dish. Sprinkle the lemon juice, the cane sugar, the cinnamon and stir. Set aside.
  3. In a bowl, combine the oats, flour, brown sugar and a pinch of salt. Add the butter and stir to combine.
  4. Cover the apples evenly with the flake mix.
  5. Bake 35 minutes or until golden brown !