Position the rack in the middle of the oven. Preheat the oven to 350°F (180°C). Line two cookie sheets with parchment paper.
In a bowl, combine the flour, baking soda, and salt. Set aside.
In another bowl, mix the melted butter, brown sugar, egg yolks, and vanilla with a wooden spoon until the mixture is thoroughly blended.
Using a wooden spoon, incorporate the dry ingredients and chocolate chips.
Using a spoon, place 2 tablespoons (30 ml) of dough per cookie on the baking sheet, leaving 2 inches (5 cm) between each cookie.
Flatten the dough slightly with your fingers.
Bake one sheet at a time for 11 to 12 minutes (the center of the cookie will be soft but will firm up as it cools).
Let cool on the sheet for a few minutes, then transfer to a wire rack.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
