Chocolate Banana bread with Oat Flour

Accueil > Chocolate Banana bread with Oat Flour

Preparation: 15 minutes

Cooking: 1 hour

Yield: 1 bread

Notes:

Flour used in this recipe : Organic Whole Oat Flour
For a new taste, you can also use : Organic Whole Khorasan Flour

Ingredients

1 cup of Organic All Purpose Unbleached White Flour
1/2 cup of Organic Whole Oat Flour
3/4 cup of Organic Golden Cane Sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
4 mashed ripe bananas
1/2 cup of sour cream or plain yogurt
1/2 cup of unsalted butter, softened
1 egg
1 teaspoon of vanilla extract
1/2 cup of chocolate chips

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.
In a bowl, combine flour, baking powder and baking soda. Set aside.
In another bowl, combine bananas with sour cream ( or yogurt). Set aside.
In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture.
Add the chocolate chips.
Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
Let cool on a wire rack before removing from the pan and slicing.

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