Chickpeas General Tao

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Recipe created by : La cuisine de Jean Philippe

Preparation: 10 minutes

Cooking: 15 minutes

Yield: 2 to 4 portions

Notes:

Product used in this recipe : Organic Chickpeas (garbanzo)
For a new taste, you can also use : Organic Brown Lentils

Ingredients

540 milliliter of Organic Chickpeas (garbanzo)
2 tablespoons of olive oil
1 red pepper, chopped
1 broccoli head cut into florets
3 green onions, chopped
1 tablespoon of chopped ginger
3 tablespoons of soy sauce
3 tablespoons of maple syrup
3 tablespoon of ketchup
1 teaspoon of Sriracha sauce
1 cup of vegetable broth
1 tablespoon of corn starch
2 tablespoons of water

Preparation

In a skillet over high heat, sauté the vegetables, chickpeas and ginger in the oil for 10 minutes.
Add soy sauce, maple syrup, ketchup, sriracha sauce, vegetable broth, mix well, bring to a boil and continue cooking for 5 minutes.
Mix cornstarch and water in a small bowl and stir into the mixture.
Bring to a boil, stirring constantly.
Serve with basmati rice

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