Caramel popcorn

... > Caramel popcorn

Preparation: 15 min

Cooking: 15 min

Yield: 4 portions

Notes:

Product used in this recipe: Organic Popcorn

Ingredients

3/4 cup (180 ml) Organic Popcorn
3 tablespoons (45 ml) vegetable oil
1 1/2 cup (375 ml) maple syrup
1/2 teaspoon (2.5 ml) vanilla extract
1/2 teaspoon (2.5 ml) salted butter
1/2 cup (125 ml) brown sugar

Preparation

Preheat oven to 350°F (180°C).
Pour the oil and corn kernels into a large saucepan. Cover and pop over medium heat while stirring the pan. Set aside.
In another saucepan, heat the maple syrup to 240°F (115°C).
Add the butter, brown sugar and vanilla to the syrup, and stir.
Pour syrup over popcorn, and toss to coat well.
Spread the popcorn on a parchment-lined baking sheet, and bake for 10 minutes.
Remove from the oven, and let cool. Serve and enjoy!

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