Caramel Popcorn

Accueil > Caramel Popcorn

Preparation: 15 minutes

Cooking: 15 minutes

Yield: 4

Notes:

Product used in this recipe : Organic Popcorn
For a new taste, you can also use : Caramel Popcorn

Ingredients

3/4 cup of Organic Popcorn
3 tablespoons vegetable oil
11/2 cup maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon salted butter
3 tablespoons vegetable oil
1/2 cup brown sugar

Preparation

Preheat oven to 350°F (180°C)
Pour the oil and corn kernels into a large saucepan. Cover and pop over medium heat while stirring the pan. Set aside.
In another saucepan, heat the maple syrup to 115°C.
Add the butter, brown sugar and vanilla to the syrup and stir.
Pour syrup over popcorn and toss to coat well.
Spread the popcorn on a parchment-lined baking sheet and bake for 10 minutes.
Remove from the oven and let cool. Serve!

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