Buckwheat and chocolate chips cookies

Accueil > Buckwheat and chocolate chips cookies

Preparation: 20 minutes

Cooking: 12-15 minutes

Yield: 12 cookies

Notes:

Product used in this recipe : Organic Whole Buckwheat Flour
For a new taste, you can also use : Organic Whole Spelt Flour

Ingredients

250 grams of Organic White Buckwheat Flour
100 grams of Organic Golden Cane Sugar
100 grams of salted butter
1 egg
2 teaspoons Ginger powder
1 tablespoon of vanilla essence
100 grams chocolate chips

Preparation

Preheat the oven to 180 ° C (350 ° F). Line a baking sheet with parchment paper.
In a bowl, whisk butter (soft butter), sugar, egg and vanilla until whitened. In another bowl, combine flour, ginger powder. Incorporate with the fork to the previous mixture,add the chocolate chips. Add water to help. Shape into a ball.
Share the dough in half and lower it on a floured surface. Cut with round or patterned cutters about 6 cm (2 1/4 in), we choose heart shape for valentine. Place them on the baking sheet.
Bake in the top of the oven for 12-15 minutes. Let cool on rack.

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