Blueberry and basil syrup

Accueil > Blueberry and basil syrup

Preparation: 5 minutes

Cooking: 5 minutes

Yield: 2 1/2 cups

Notes:

Organic Golden Cane Sugar
For a new taste, you can also use : Blueberry and basil syrup

Ingredients

1 cup of Organic Golden Cane Sugar
1 cup (250 ml) of water
1 cup (250 ml) of blueberry from Quebec province
6 basil leafs
Zest and juice of a lemon

Preparation

Bring all ingredients to a boil over high heat, stirring until sugar is dissolved.
Crush the blueberries roughly.
Simmer over medium heat for 5 minutes.
Remove from heat and let stand for 30 minutes.
Pass the mixture through a fine sieve to separate the liquid from the pulp.
Store in the refrigerator.
Add a few tablespoons of flavored syrup to your sparkling water, your tea, your favorite cocktails, and your glass of white wine or champagne. Let creativity take over you!

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