- Bring all ingredients to a boil over high heat, stirring until the sugar dissolves.
- Coarsely mash the blueberries.
- Simmer over medium heat for 5 minutes.
- Remove from heat and let stand for 30 minutes.
- Strain the mixture through a fine sieve to separate the liquid from the pulp.
- Keep in the refrigerator.
Suggestion: You can add a few tablespoons of flavored syrup to your sparkling water, tea, favorite cocktails, glass of white wine, or champagne. Let your creativity run wild!
