Khorasan granola bars

... > Khorasan granola bars

Preparation: 10 min

Cooking: 35 min

Yield: 12 bars

Notes:

Product used in this recipe: Organic Khorasan Flakes
To vary this recipe, you can also use: Organic Multigrain Flakes.

Ingredients

1 cup (250 ml) Organic Khorasan Flakes
6 tablespoons (90 ml) Organic Unbleached White Khorasan Flour
3/4 cup (180 ml) Organic Golden Cane Sugar
1/2 cup (125 ml) Organic Hulled Sunflower Seeds
1/2 cup (125 ml) dried cranberries or raisins
1 cup (250 ml) crushed almonds
1/2 teaspoon (2.5 ml) vanilla
1/4 teaspoon (1.25 ml) baking powder
1/3 cup (85 ml) melted butter
1/4 cup (60 ml) milk

Preparation

Place oven rack in the middle position. Preheat oven to 350°F (180°C). Line an 11” x 8” (28 x 20 cm) pan with parchment paper, allow paper to overlap on both sides.
In a large bowl, mix all ingredients. Spread mixture in pan, and press firmly.
Bake about 30 minutes or until golden.
Let cool. Cut while still in pan, and let cool completely. Store in an airtight container.

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