Barley cream and yogurt pudding

... > Barley cream and yogurt pudding

Preparation: 15 min

Cooking: 35 min

Yield: 1 pudding

Notes:

Product used in this recipe: Organic Golden Cane Sugar

Ingredients

1 1/2 cup (375 ml) barley cream
1 1/2 cup (375 ml) Organic Golden Cane Sugar
2 eggs
1/4 cup (60 ml) butter, melted
1 teaspoon (5 ml) vanilla
2 cups (500 ml) plain Greek yogurt
1 teaspoon (5 ml) lemon juice
1/2 teaspoon (2.5 ml) baking soda

SYRUP:

1 1/2 cup (375 ml) Organic Golden Cane Sugar
1 1/4 cup (310 ml) water
1/2 lemon (juice and zest)

Preparation

Place the rack in the middle of the oven. Preheat the oven to 375°F (190°C).
In a bowl, combine the yogurt, lemon juice, and baking soda. Let stand for a few minutes.
In another bowl, whisk together the cream of barley, sugar, butter, and vanilla.
Stir the dry ingredients into the yogurt mixture.
Spread the mixture into a greased pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the middle of the pudding comes out clean and the cake is golden brown.

SYRUP:

While the cake is baking, prepare the syrup by combining the ingredients and simmering for 10 minutes. Withdraw the lemon zest.
Drizzle the syrup over the baked cake and cover with aluminum foil to let the steam remain near the cake for 1 hour.
Serve as desired with sliced fruits.

Lots of recipe ideas

November 28 2025

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h

Cooking:
30 min

Yield:
2 breads

October 31 2024

Organic whole grains sandwich bread

Preparation:
3 h

Cooking:
30 min

Yield:
2 breads

October 29 2024

Whole grains shokupan

Preparation:
2 h 5 min

Cooking:
30 min