Banana bread without milk, eggs, nuts or peanuts

Pain aux bananes sans lait

Recipe created by : La Cuisine a Caroline

Preparation: 10 min
Cooking: 50 min
Yield: 1 bread


  • A superb and delicious banana bread super easy to make, without milk, eggs, nuts or peanuts. : Organic All Purpose Unbleached White Flour
  • For a new taste, you can also use : Organic Unbleached White Pastry Flour



  1. Preheat the oven to 350 ° F. With a coffee grinder crushed flax seeds. In a bowl, mash the bananas. Add lemon juice, vegetable oil, vegetable drink and the sugar until well combined.
  2. Combine flour, salt, baking powder, sodium bicarbonate, ground flax seeds and chocolate chips. Bake for 50 minutes or until a toothpick come out clean.