Banana bread without milk, eggs, nuts or peanuts

Accueil > Banana bread without milk, eggs, nuts or peanuts

Recipe created by : La Cuisine a Caroline

Preparation: 10 min

Cooking: 50 min

Yield: 1 bread

Notes:

A superb and delicious banana bread super easy to make, without milk, eggs, nuts or peanuts. : Organic All Purpose Unbleached White Flour
For a new taste, you can also use : Organic Unbleached White Pastry Flour

Ingredients

2 cups of Organic All Purpose Unbleached White Flour
1 cup of Organic Golden Cane Sugar
4 tablespoons of Organic Brown Flax Seeds
2 ripe Bananas
1 teaspoon lemon juice
1/2 cup vegetable oil
1/2 cup vegetable milk
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup chocolate chips

Preparation

Preheat the oven to 350 ° F. With a coffee grinder crushed flax seeds. In a bowl, mash the bananas. Add lemon juice, vegetable oil, vegetable drink and the sugar until well combined.
Combine flour, salt, baking powder, sodium bicarbonate, ground flax seeds and chocolate chips. Bake for 50 minutes or until a toothpick come out clean.

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