Banana bread without milk, eggs, nuts or peanuts

... > Banana bread without milk, eggs, nuts or peanuts

Recipe created by: La Cuisine à Caroline

Preparation: 10 min

Cooking: 50 min

Yield: 1 bread

Notes:

A superb and delicious banana bread very easy to cook, without milk, eggs, nuts or peanuts.
Product used for this recipe: Organic All Purpose Unbleached White Flour
To vary this recipe, you can also use: Organic Unbleached White Pastry Flour.

Ingredients

2 cups (500 ml) Organic All Purpose Unbleached White Flour
1 cup (250 ml) Organic Golden Cane Sugar
4 tablespoons (60 ml) Organic Brown Flax Seeds
2 ripe bananas
1 tablespoon (15 ml) lemon juice
1/2 cup (125 ml) vegetable oil
1/2 cup (125 ml) vegetable milk
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) baking soda
1/3 cup (85 ml) chocolate chips

Preparation

Preheat the oven to 350°F (180°C). Using a coffee grinder, grind the flax seeds. In a bowl, mash the bananas. Add the lemon juice, vegetable oil and vegetable drink, and sugar, and mix until well blended.
Mix together the flour, salt, baking powder, baking soda, ground flax seeds, and chocolate chips. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

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