Banana bread without milk, eggs, nuts or peanuts

Pain aux bananes sans lait

Recipe created by : La Cuisine à Caroline

Preparation: 10 min
Cooking: 50 min
Yield: 1 bread

Notes:

  • A superb and delicious banana bread very easy to cook, without milk, eggs, nuts or peanuts.
  • Product used for this recipe: Organic All Purpose Unbleached White Flour
  • To vary this recipe, you can also use the Organic Unbleached White Pastry Flour.

Ingredients

Preparation

  1. Preheat the oven to 350°F (180°C). Using a coffee grinder, grind the flax seeds. In a bowl, mash the bananas. Add the lemon juice, vegetable oil and vegetable drink, and sugar, and mix until well blended.
  2. Mix together the flour, salt, baking powder, baking soda, ground flax seeds, and chocolate chips. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
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