Apples and maple multigrain flakes crumble

Croustade aux pommes et à l'érable

Recipe created by: Hélène Joliette, maple syrup producer

Preparation: 15 min
Cooking: 30-35 min
Yield: 8 portions

Notes:

  • A crunchy texture and a great pairing with apples are characteristics of multigrain flakes that differ from the texture and pairing of oatmeal.
  • Product used in this recipe: Organic Multigrain Flakes
  • To vary this receipe, you can also use: Organic Spelt Flakes.

Ingredients

Preparation

  1. Preheat the oven to 350°F (180°C). Arrange the chopped apples in a pie dish.
  2. Mix dry ingredients with melted butter. Put on apples and cook in oven 30-35 minutes. Enjoy!

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