Apples and maple multigrain flakes crumble

Croustade aux pommes et à l'érable

Recipe created by : Hélène Joliette, maple syrop producer

Preparation: 15 minutes
Cooking: 30-35 min
Yield: 8

Notes:

  • Multigrain flakes have a crunchier texture than oatmeal and go well with apples. : Organic Multigrain Flakes
  • For a new taste, you can also use : Organic Spelt Flakes

Ingredients

Preparation

  1. Preheat the oven to 350 ° F. Place the chopped apples on a pie plate.
  2. Mix all the dry ingredients with the melted butter. Place this preparation on the apples and put it in the oven for 30-35 minutes. Enjoy!
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