Apple muffins

... > Apple muffins

Preparation: 15 min

Cooking: 20-25 min

Yield: 12 muffins

Notes:

Product used in this recipe : Organic Whole Red Fife Flour
To vary the recipe, you can also use: Organic Whole Spelt Flour.

Ingredients

1 cup (250 ml) Organic Whole Red Fife Flour
2 tablespoons (30 ml) Organic Golden Cane Sugar
2 tablespoons (30 ml) baking powder
3/4 cup (180 ml) milk
2 tablespoons (30 ml) butter, melted
3/4 cup (180 ml) apples, peeled and grated
1 egg

Preparation

Preheat the oven to 350°F (180°C).
In a bowl, mix together all of the dry ingredients.
In a separate bowl, beat the egg, milk, butter and apples together.
Add the liquid ingredients to the dry ingredients and mix thoroughly.
Pour the mixture into a buttered muffin tin and put it in the oven.
Bake for 20–25 minutes.

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