Apple muffins

Accueil > Apple muffins

Preparation: 15 minutes

Cooking: 20-25 minutes

Yield: 12 muffins

Notes:

Organic Whole Red Fife Flour
For a new taste, you can also use : Organic Whole Spelt Flour

Ingredients

1 cup (250 ml) of Organic Whole Red Fife Flour
2 tbsp (30 ml) of Organic Golden Cane Sugar
2 tbsp (30 ml) of baking powder
3/4 cup (180 ml) of milk
2 tbsp (30 ml) of melted butter
3/4 cup (180 ml) of peeled and grated apples
1 egg

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, mix all the dry ingredients.
In another bowl, beat egg, milk, butter and apples.
In a pre-buttered muffin pan, place the dough and put in the oven.
Bake for about 20 to 25 minutes.

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