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5-ingredients bagels (No yeast required!)

... > 5-ingredients bagels (No yeast required!)

Preparation: 15 minutes

Cooking: 40 minutes

Yield: 4 bagels

Notes:

Product used in this recipe: Organic All Purpose Unbleached White Flour
To vary the recipe, you can also use the Organic Integral Whole Wheat Bread Flour.

Ingredients

1 3/4 cup (430 ml) – Organic All Purpose Unbleached White Flour
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) salt
1 cup (250 ml) plain greek yogurt
1 egg-whites
1 egg (beaten) for egg wash

Preparation

Preheat the oven to 350°F (180°C).
Line a baking sheet with a quarter sheet of parchment paper or a silicone baking mat.
In a bowl, combine all ingredients (except for the egg for glazing).
Mix until the dough has formed.
Transfer the dough to a slightly floured surface.
Roll the dough to lightly coat it with flour and form a ball.
Divide the dough into 4 equal pieces.
Roll each piece into a smaller ball and shape into bagels.
Transfer the bagels on the prepared baking sheet.
Brush the bagels with egg wash and sprinkle generously with a topping of your choice (e.g., bagel seasoning, poppy seeds, cinnamon, etc.).
Bake for 40 minutes at 350°F (180°C).
Let them cool on a cooling rack.

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