5-ingredients bagels (No Yeast Required!)

Accueil > 5-ingredients bagels (No Yeast Required!)

Preparation: 15 minutes

Cooking: 40 minutes

Yield: 4 bagels

Notes:

Product used in this recipe : Organic All Purpose Unbleached White Flour
For a new taste, you can also use : Organic Integral Whole Wheat Bread Flour

Ingredients

1 3/4 cups of Organic All Purpose Unbleached White Flour
2 teaspoons baking powder
1 teaspoon Salt
1 cup plain Greek Yogurt
1 egg white
1 egg (beaten) for egg wash

Preparation

Preheat oven to 350F.
Line a quarter sheet baking pan with parchment paper or baking silicone mat.
Gather all ingredients in a bowl. (except egg wash)
Mix until dough comes together.
Transfer dough onto a lightly floured surface.
Roll dough around to coat lightly with flour and form a log.
Divide the log into 4 even pieces.
Roll each piece into smaller logs and form into bagels.
Arrange bagels on prepared baking sheet.
Brush bagels with egg wash a sprinkle liberally with a choice of topping (like bagel seasoning, poppy seeds, cinnamon, etc.)
Bake for 40 minutes at 350F.
Cool on a cooling rack.

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