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1-Minute Chocolate Chip Cookie in a Mug

... > 1-Minute Chocolate Chip Cookie in a Mug

Preparation: 2 minutes

Cooking: 1 minute

Yield: Makes 1 full mug (1 large serving or 2 small servings to share)

Notes:

Product used in this recipe : Organic All Purpose Unbleached White Flour
To diversify the recipe, you can also use Organic Unbleached White Khorasan Flour.

Ingredients

3 tablespoons (45 ml) – Organic All Purpose Unbleached White Flour
1 tablespoon (15 ml) – Organic Golden Cane Sugar
1 tablespoon (15 ml) unsalted butter
1 tablespoon (15 ml) brown sugar, firmly packed
1/2 teaspoon (15 ml) vanilla extract
1 pinch salt
1 egg yolk
1-2 tablespoon (15 - 30 ml) chocolate chips

Preparation

Melt butter in a microwave-safe cup for 30 seconds to one minute.
Using a spoon, mix together cane sugar, brown sugar, vanilla extract, salt, and egg yolk until homogeneous. Add the flour. Incorporate the chocolate chips.
Heat in the microwave on high for 40 to 50 seconds.
Serve warm, even with a scoop of ice cream!

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