1-Minute Chocolate Chip Cookie in a Mug

Accueil > 1-Minute Chocolate Chip Cookie in a Mug

Preparation: 2 minutes

Cooking: 1 minute

Yield: Makes 1 full mug (1 large serving or 2 small servings to share)

Notes:

Product used in this recipe : Organic All Purpose Unbleached White Flour
For a new taste, you can also use : Organic Unbleached White Khorasan Flour

Ingredients

3 tablespoons of Organic All Purpose Unbleached White Flour
1 tablespoon of Organic Golden Cane Sugar
1 tablespoon unsalted butter
1 tablespoon brown sugar, firmly packed
1/2 teaspoon vanilla extract
1 pinch salt
1 egg yolk
1-2 tablespoon chocolate chips

Preparation

Microwave butter in a mug until melted, 30 seconds to 1 minute.
With a spoon, mix in sugars, vanilla extract, egg yolk and salt until well-combined. Mix in flour. Fold in chocolate chips.
Microwave on high for 40-50 seconds, or a maximum of 50 seconds.
Serve warm (maybe even with a scoop of ice cream!).

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