Organic wheat flour

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Produits: Organic Whole Grains Flour

Organic Whole Grains Flour

Proteine 12.5% ± 1%
Equivalent: T165

Organic Whole Grains Flour is stone-ground. Because it contains all the components of a wheat grain—bran, starch, and germ—it requires more hydration than whole flour.

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Category

Retail customers

Available formats

2 kg - 5 kg

Uses

Recommended for: cookies and breads

Shelf Life

Storage: 9 to 12 months

Lots of recipe ideas

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Pain de mie à la farine intégrale

Organic whole grains sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise

Whole grains shokupan

Preparation:
2 h 5 min
Cooking:
30 min
Yield:
1 bread
Read more

Professionals

Individuals

Farmers

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