Organic whole-wheat pastry flour is designed specifically for pastry-making. It contains both coarse and fine bran, so requires more hydration than white or sifted flour.
Organic whole-wheat pastry flour is designed specifically for pastry-making. It contains both coarse and fine bran, so requires more hydration than white or sifted flour.
Retail customers
This flour is recommended for: cookies, pancakes, cakes, waffles, muffins and pie.
Storage : 9 to 12 month
