Organic Whole Rye Flour has a very intense flavor that pairs well with walnuts and blue cheese. For the best baking results, combine it with wheat flour, though it can also be used to make rye pie.
Organic Whole Rye Flour has a very intense flavor that pairs well with walnuts and blue cheese. For the best baking results, combine it with wheat flour, though it can also be used to make rye pie.
Retail customers
Recommended for: sourdough, cookies, pancakes, cakes, waffles, muffins, breads and pie dough
Storage: 9 to 12 months
