Organic whole rye flour has a very pronounced taste, which goes well with walnuts and blue cheese. For best results in baking, it is best combined with wheat flour, although it can also be baked into rye pie.
Organic whole rye flour has a very pronounced taste, which goes well with walnuts and blue cheese. For best results in baking, it is best combined with wheat flour, although it can also be baked into rye pie.
Retail customers
This flour is recommended for: sourdough, cookies, pancakes, cakes, waffles, muffins, breads and pie.
Storage : 9 to 12 month
