Red Fife organic whole flour is milled from a variety of ancient grains. Red Fife was the first wheat grown in Canada. It can be used in the same way as regular whole-wheat flour. It can be used in both pastry-making and baking.
Red Fife organic whole flour is milled from a variety of ancient grains. Red Fife was the first wheat grown in Canada. It can be used in the same way as regular whole-wheat flour. It can be used in both pastry-making and baking.
Retail customers
This flour is recommended for: baguettes, cookies, pancakes, cakes, waffles, muffins, breads, pasta and pie dough.
Storage : 9 to 12 month
