Organic specialty flour

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Produits: Organic Whole Oat Flour

Organic Whole Oat Flour

Proteine 17%
Equivalent: T150

Organic whole oat flour is perfect for baking. For baking, we recommend combining it with wheat flour for best results.

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Category

Retail customers

Available formats

1 kg

Uses

This flour is recommended for: cookies, pancakes, cakes, waffles, muffins and pie.

Shelf Life

Storage : 9 to 12 month

Lots of recipe ideas

Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise

Whole Grains Shokupan

Preparation:
2h 05 min
Cooking:
30 min
Yield:
1 bread
Read more
recette de pain à la citrouille

Easy pumpkin maple bread recipe

Preparation:
4h
Cooking:
15-20 min
Yield:
About two dozen small breads.
Read more

Spelt Shokupan

Preparation:
2h 05 min
Cooking:
30 min
Yield:
1 Pain
Read more
French version

La Milanaise Inc.

820 Rue Lucien-Beaudin,
Saint-Jean-sur-Richelieu, Quebec
J2X 5V5
info@lamilanaise.com
450-349-1747

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