Organic specialty flour

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Produits: Organic Whole Corn Flour

Organic Whole Corn Flour

Proteine 7%
Equivalent: T165

Organic Whole Corn Flour is gluten-free. Baking is challenging due to this. We recommend combining it with wheat flour when baking. However, it is ideal for certain pastry recipes.

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Category

Retail customers

Available formats

1 kg

Uses

Recommended for: cookies, cakes and muffins

Shelf Life

Storage: 9 to 12 months

Lots of recipe ideas

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Pain de mie à la farine intégrale

Organic whole grains sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise

Whole grains shokupan

Preparation:
2 h 5 min
Cooking:
30 min
Yield:
1 bread
Read more

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