Organic whole corn flour is gluten-free. It is therefore difficult to bake. We recommend combining it with wheat flour for baking. On the other hand, it is perfect for certain pastry applications.
Organic whole corn flour is gluten-free. It is therefore difficult to bake. We recommend combining it with wheat flour for baking. On the other hand, it is perfect for certain pastry applications.
Retail customers
This flour is recommended for: cookies, cakes and muffins.
Storage : 9 to 12 month
