Organic specialty flour

Home
>
Produits: Organic Whole Brown Rice Flour

Organic Whole Brown Rice Flour

Proteine 8% ± 2%
Equivalent: T165

Because it is gluten-free, Organic Whole Brown Rice Flour is not ideal for bread-making. However, it’s perfect for decorating breads and making cookies.

Contact an expert
Category

Retail customers

Available formats

1 kg

Uses

Recommended for: cookies, muffins and breads

Shelf Life

Storage: 9 to 12 months

Lots of recipe ideas

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Pain de mie à la farine intégrale

Organic whole grains sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise

Whole grains shokupan

Preparation:
2 h 5 min
Cooking:
30 min
Yield:
1 bread
Read more

Professionals

Individuals

Farmers

Facebook-f Instagram Linkedin-in Pinterest
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.