Organic whole barley flour is ideal for baking. Barley is well-known for its nutritional value. Barley flour can be used in bread-making for galettes. It is recommended to combine it with wheat flour for best results.
Organic whole barley flour is ideal for baking. Barley is well-known for its nutritional value. Barley flour can be used in bread-making for galettes. It is recommended to combine it with wheat flour for best results.
Retail customers
This flour is recommended for: cookies, cakes, pancakes, waffles, muffins, breads and pies.
Storage : 9 to 12 month
