Organic specialty flour

Produits: Organic Whole Barley Flour

Organic Whole Barley Flour

Proteine 10 % ± 2 %
Equivalent: T150

Organic whole barley flour is ideal for baking. Barley is well-known for its nutritional value. Barley flour can be used in bread-making for galettes. It is recommended to combine it with wheat flour for best results.


Retail customers

Available formats

1 kg


This flour is recommended for: cookies, cakes, pancakes, waffles, muffins, breads and pies.

Shelf Life

Storage : 9 to 12 month