Organic Whole Barley Flour is ideal for baking. Barley is well-known for its nutritional value. Barley flour can be used to make flatbreads like galettes. For best results, it is recommended to combine it with wheat flour.
Organic Whole Barley Flour is ideal for baking. Barley is well-known for its nutritional value. Barley flour can be used to make flatbreads like galettes. For best results, it is recommended to combine it with wheat flour.
Retail customers
Recommended for: cookies, cakes, pancakes, waffles, muffins, breads and pie dough
Storage: 9 to 12 months
