Organic specialty flour

Home
>
Produits: Organic Whole Barley Flour

Organic Whole Barley Flour

Proteine 10 % ± 2 %
Equivalent: T150

Organic whole barley flour is ideal for baking. Barley is well-known for its nutritional value. Barley flour can be used in bread-making for galettes. It is recommended to combine it with wheat flour for best results.

Contact an expert
Category

Retail customers

Available formats

1 kg

Uses

This flour is recommended for: cookies, cakes, pancakes, waffles, muffins, breads and pies.

Shelf Life

Storage : 9 to 12 month

Lots of recipe ideas

November 28 2025

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Pain de mie à la farine intégrale
October 31 2024

Organic whole grains sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise
October 29 2024

Whole Grains Shokupan

Preparation:
2h 05 min
Cooking:
30 min
Yield:
1 bread
Read more

Add Your Heading Text Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Click here

Professionals

Individuals

Farmers

Facebook-f Instagram Linkedin-in Pinterest
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.