White buckwheat is a hulled buckwheat grain, i.e. with the outer shell removed. It has a very delicate taste and can be roasted to obtain toasted buckwheat, also known as kasha. White buckwheat can be used in salads, risottos or casseroles.
White buckwheat is a hulled buckwheat grain, i.e. with the outer shell removed. It has a very delicate taste and can be roasted to obtain toasted buckwheat, also known as kasha. White buckwheat can be used in salads, risottos or casseroles.
Retail customers
N/A
Storage : up to 24 months
