Red Fife unbleached white flour is milled from a variety of ancient grains. Red Fife was the first wheat grown in Canada. This flour can be used in the same way as regular all-purpose flour, and is perfect for baking and pastry-making.
Red Fife unbleached white flour is milled from a variety of ancient grains. Red Fife was the first wheat grown in Canada. This flour can be used in the same way as regular all-purpose flour, and is perfect for baking and pastry-making.
Retail customers
This flour is recommended for: baguettes, cookies, pancakes, cakes, waffles, muffins, breads, pasta and pie dough.
Storage : 12 to 18 month
