Organic unbleached white pastry flour is not ideal for bread-making, due to its low protein content. It contains no bran, and requires less hydration than unbleached all-purpose white flour.
Organic unbleached white pastry flour is not ideal for bread-making, due to its low protein content. It contains no bran, and requires less hydration than unbleached all-purpose white flour.
Retail customers
This flour is recommended for: cookies, pancakes, croissants, cakes, waffles and pie.
Storage : 12 to 18 month
