Organic Tipo “00” pizza flour makes dough much softer. It is sifted to remove all bran, resulting in white flour, and it undergoes no bleaching treatment. The term “00” comes from the classification of flour according to its ash content, i.e., how whitened the flour is.
If you’re an Italian-style pizza lover who uses a long fermentation process, this pizza flour is perfect for you. It produces a beautiful, well-structured crust with a honeycomb pattern.
