Organic sifted pastry flour is produced from organic wheat. Halfway between whole and white flour, this flour absorbs more than white pastry flour, but less than whole. It is sifted, so some of the bran has been removed to make it lighter.
Organic sifted pastry flour is produced from organic wheat. Halfway between whole and white flour, this flour absorbs more than white pastry flour, but less than whole. It is sifted, so some of the bran has been removed to make it lighter.
Retail customers
This flour is recommended for: cookies, pancakes, croissants, cakes, waffles, muffins and pie .
Storage : 9 to 12 month
