Organic sifted wheat #50 bread flour is also known as bise flour. It’s halfway between a white flour and a whole flour. This flour is specially designed for bakery products, and requires more hydration than regular unbleached white flour.
Organic sifted wheat #50 bread flour is also known as bise flour. It’s halfway between a white flour and a whole flour. This flour is specially designed for bakery products, and requires more hydration than regular unbleached white flour.
Retail customers
This flour is recommended for: baguettes, muffins and breads.
Storage : 9 to 12 month
