Organic Sifted Wheat #50 Bread Flour is also known as bise flour. It’s halfway between a white flour and a whole flour. This flour is specially designed for bakery products and requires more hydration than regular unbleached white flour.
Organic Sifted Wheat #50 Bread Flour is also known as bise flour. It’s halfway between a white flour and a whole flour. This flour is specially designed for bakery products and requires more hydration than regular unbleached white flour.
Retail customers
Recommended for: baguettes, muffins and breads
Storage: 9 to 12 months
