Organic Sifted Buckwheat Flour is milled from black buckwheat and then sifted to reduce the level of bran and make the flour lighter. For the best baking results, it’s recommended to combine sifted buckwheat flour with wheat flour.
Organic Sifted Buckwheat Flour is milled from black buckwheat and then sifted to reduce the level of bran and make the flour lighter. For the best baking results, it’s recommended to combine sifted buckwheat flour with wheat flour.
Retail customers
Ideal for cookies, pancakes, muffins and waffles
Storage: 9 to 12 months
