Organic sifted buckwheat flour is milled from black buckwheat and then sifted to obtain a flour with less bran and lighter weight. It’s best to combine sifted buckwheat flour with wheat flour for best baking results.
Organic sifted buckwheat flour is milled from black buckwheat and then sifted to obtain a flour with less bran and lighter weight. It’s best to combine sifted buckwheat flour with wheat flour for best baking results.
Retail customers
Ideal for cookies, pancakes, muffins and waffles.
Storage : 9 to 12 month
