Organic flakes

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Produits: Organic Rye Flakes

Organic Rye Flakes

Proteine N/A
Equivalent: N/A

Organic Rye Flakes are ideal for making granola. They are also great for breads, cookies, and muffins. They’re a great alternative to regular oat flakes. They taste a little different but are just as tasty.

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Category

Retail customers

Available formats

500 g

Uses

Ideal for: cookies, muffins and breads

Shelf Life

Storage: 3 to 6 months

Lots of recipe ideas

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Pain de mie à la farine intégrale

Organic whole grains sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise

Whole grains shokupan

Preparation:
2 h 5 min
Cooking:
30 min
Yield:
1 bread
Read more

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