There are many ways to use Organic Quick Oats. The most common use is for oatmeal for breakfast. You can also use them in your favorite baked recipes, such as breads, cookies, and muffins. The possibilities are endless!
Organic Quick Oats cook faster than regular organic oats.
Oats are not gluten-free, despite what many people think. They do not contain gliadin, which causes digestive problems in celiac patients, but they do contain avenin. Furthermore, oats are among the cereals most at risk of cross-contamination with gluten during harvesting or transportation.
