Organic wheat flour

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Produits: Organic Durum Flour

Organic Durum Flour

Proteine 11.5% ± 1%
Equivalent: T120

Our Organic Durum Flour is a whole wheat flour. It is ideal for making pasta or pizza crusts, and it can be used as a pizza dough flour.

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Category

Retail customers

Available formats

Uses

Ideal for making pasta. It is also great for flouring pizza doughs.

Shelf Life

Storage: 3 to 6 months

Lots of recipe ideas

Organic Sifted #50 Bread Flour sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Pain de mie à la farine intégrale

Organic whole grains sandwich bread

Preparation:
3 h
Cooking:
30 min
Yield:
2 breads
Read more
Recette de Pain de mie Shokupan à la farine intégrale biologique La Milanaise

Whole grains shokupan

Preparation:
2 h 5 min
Cooking:
30 min
Yield:
1 bread
Read more

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