Organic wheat flour

Produits: Organic Croissant Flour

Organic Croissant Flour

Proteine 11.5 % ± 1 %
Equivalent: T55

Organic croissant flour is an unbleached white flour, designed by our millers to create pastry doughs that tolerate deep-freezing and successive rolling. The wheat used favors extensibility, avoiding tearing and excessive dough strength.


Retail customers

Available formats


Ideal for: Viennese pastries and pie shells.

Shelf Life

Storage : 12 to 18 month