Organic croissant flour is an unbleached white flour, designed by our millers to create pastry doughs that tolerate deep-freezing and successive rolling. The wheat used favors extensibility, avoiding tearing and excessive dough strength.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.