Organic croissant flour is an unbleached white flour, designed by our millers to create pastry doughs that tolerate deep-freezing and successive rolling. The wheat used favors extensibility, avoiding tearing and excessive dough strength.
Organic croissant flour is an unbleached white flour, designed by our millers to create pastry doughs that tolerate deep-freezing and successive rolling. The wheat used favors extensibility, avoiding tearing and excessive dough strength.
Retail customers
Ideal for: Viennese pastries and pie shells.
Storage : 12 to 18 month
