Organic Chickpeas
Organic chickpeas are very versatile and are probably the most widely used legume in the kitchen. They are perfect in salads, casseroles and soups. Chickpeas are also used to make humus and delicious fallafel.
Organic Brown Lentils
Organic brown lentils are perfect for casseroles, soups, salads and replacing ground meat in your favorite dishes.
Organic French Lentils
Organic French lentils are perfect in soups and salads. They also complement meat and seafood very well.
Organic Red Lentils
Organic red lentils are also known as coral lentils. They are perfect for soups, curries and Dahl-style soups.
Organic Green Lentils
Organic green lentils are perfect for soups, stews and casseroles.
