Salted cake with mushrooms and cheddar

Accueil > Salted cake with mushrooms and cheddar

Preparation: 20 minutes

Cooking: 45 minutes

Yield: 1 cake

Notes:

Organic Sifted Wheat Pastry Flour
For a new taste, you can also use : Organic Sifted Wheat #50 Bread Flour

Ingredients

2 cups of Organic Sifted Wheat Pastry Flour
227g (1 punnet) of mushrooms
1 tablespoon of oil
1 cup of old cheddar cheese, grated
1/2 cup of melted butter
3 eggs
salt and pepper
2 pinches of nutmeg

Preparation

Preheat the oven to 180 ° C (356 F).
Wash the mushrooms under cold water and wipe gently. Dice mushrooms and sauté them in a little oil with salt and pepper.
In a bowl, break the eggs and whisk them. Add the flour, melted butter, grated cheese and mushrooms. Season with salt and pepper and add the nutmeg.
Butter a bread pan and pour the dough. Bake and cook for 45 minutes (or until the tip of a knife comes out dry).

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