Carrot cookies

Carrot cake cookies

Recipes / Breakfasts
  • Preparation : 10 min

  • Cooking : 10 min

  • Yield : 10-15 cookies


The recipe

  • Pre-heat your oven to 350°F and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, mix together the flour, baking soda, salt, and spices.

  • In a separate large bowl, whisk together the olive oil, dark brown sugar, and egg, making sure to incorporate the sugar into the liquids as much as possible, breaking up any clumps. Add the dry ingredients into the wet, and mix until just combined. Fold in the carrots, oats, shredded coconut, and mix-ins, if you’d like.

  • Scoop dough onto cookie sheet, making whatever size cookies you want. Flatten slightly and bake for 10 minutes, or until the edges are firm and golden brown. Let the cookies cool on the baking sheet – they’ll continue to firm up as they do.

  • OPTIONAL: You can add a little bit more fun with adding 1/2 cup mix-ins of your choice (raisins, chopped nuts)

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